The demand for wheat protein is increasing due to rising demand for bakery and plant-based products. Wheat protein is taken into account as an appropriate replacement for non-animal protein among the vegans coupled with nutritional benefits for the lactose-intolerant consumers. Wheat proteins also supports in purposes such as foaming, whipping, tenderizing, etc. Consumer views concerning health benefits with regards to wheat based protein produces consumption together with FDA support for key protein ingredients use in food is leading to growing recognition by end-users such as food and cosmetics industries. Innovative product take-offs and several mergers and acquisitions are carried out for the purpose of expansion of the product portfolio and to acquire lion’s share is turning out to be a popular stratagem among the key market players.
A research firm foresees the global wheat protein market to reach a value of nearly US$ 4,000 Mn by end of 2026. In the forthcoming years, wheat protein products provided by companies such as Archer Daniels Midland, Roquette, Cargill, Glico Nutrition, Agridient, Kröner-Stärke, Agrana, Manildra Group, Crespel & Deiters, MGP Ingredients, Tereos and Cropenergies will be outstandingly sold globally. Some of these establishments have advanced their products and broadened their product lines and meanwhile, others are expecting the imminent approval for their untested products based on wheat protein properties.
Innovative Plant-Based Protein Developed by Tereos: “Le sauté végétal”
Tereos invests nearly 50% of its funds in R&D of nutrition and is second-largest producer in the world for native wheat protein. Tereos is bringing about innovations in the native wheat protein abstraction since over 20 years. “Le sauté végétal” is the new product developed by the firm in shredded form. The “Le sauté végétal” is a 100% plant-based product, which is composed of chickpea flour and wheat proteins, entirely from French agricultural supplies. Animal proteins is observing decrease in its demand across the globe on the basis of protein consumption. Given these upcoming changes, Tereos is influenced and found the new plant-based protein product development, a means to respond to the imminent nutritional requirements of the world populace.
New Array of Wheat Proteins Unveiled by Kröner-Stärke: GLUTEX B & PROPLEX
Kröner-Stärke has presented its new array of clean label wheat proteins. The new product GLUTEX B, is produced with the help of vital wheat gluten, which is also known to be cost-effective. It is a firm and texturized wheat protein, which provides a meat-like taste to the vegetarian products. Wheat proteins are used on a large scale in the developing products by the company due to its nutritional and functional benefits. Kröner-Stärke has also developed PROPLEX, a product, which is rich in protein and is based on wheat. The company has developed a wide range of wheat protein products, which holds potential health benefits and adheres to vegan and clean-label standards.
The main aim of the key players is to develop wheat proteins and products related to it in a way that the manufacturers in the food industry can expand high-quality meat alternatives and bring additional nutritional value and functionality to traditional favorites.
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