Glaze and icing stabilizers are prepared for effective prevention of the breakdown of icings and glazes from the frozen food products. Glaze and icing stabilizers are a kind of concentrated stabilizers which provides ease of treatment during assessing and incorporating into typical icing and glaze formulations. Glaze and icing stabilizers are mainly composed of drying agents and vegetable gums which helps the glazing or icing stabilizers hold up well during extreme conditions. Glaze and icing stabilizers are transparent glazes and white icings which are mostly used on baked and fried products. Icing and glazes for sweet goods and donuts are water icings which are non-aerated and consists of mostly sugar and water. Generally, glazes are mostly used on yeast raised up donuts and honey rolls in which icings are mostly applied on honey buns, Danish, cake donuts and yeast, sweet dough, elevated donuts. Manufacturers are widely using Glaze and Icing Stabilizers in their food products as it raises the doughs for donuts and other bakery products along with applying texture to the food products. Water icings and glazes are visual decorations to baked goods, mostly applied in thin layer over the whole food product or in a decorative pattern such as swirls or stripes.
Global Glaze and Icing Stabilizers: Market Segmentation, Regional Outlook, Growth Drivers and Key Players
The global Glaze and Icing Stabilizers market is segmented on the basis of application and region. The global Glaze and Icing Stabilizers market is segmented on the basis of application in which Glaze and Icing Stabilizers is used in application in bakery products such as baked foods, Danish, coffee cakes, pritzels, puff pastries, cakes, honey buns, holiday-themed cookies, donuts, hand held pies, snacks, and butter cookies, and others . Glaze and Icing Stabilizers is widely used as a stabilizing and thickening agent for various bakery products such as biscuits, cakes, rye breads, and other bakery products. Hence, the global Glaze and Icing Stabilizers market is expected to significantly increase the revenue contribution over the forecast period.
Geographically, the global Glaze and Icing Stabilizers industry can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global Glaze and Icing Stabilizers market followed by Europe and Asia Pacific. Increasing demand for Glaze and Icing Stabilizers as a stabilizing agent in various bakery products, has strengthened the growth of global Glaze and Icing Stabilizers market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.
The global Glaze and Icing Stabilizers market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Glaze and Icing Stabilizers market along with rising in production of Glaze and Icing Stabilizers as a result of stabilizing agents used in various food applications. Manufacturers are focusing on providing healthier product offerings. Glaze and Icing Stabilizers helps in improving various savory products thickening and is used by various manufacturers worldwide. Glaze and Icing Stabilizers is also used as a stabilizing agent in various bakery products such as donuts, cakes, pastries, and others. Hence, the global Glaze and Icing Stabilizers market is expected to observe robust growth over the forecast period.
Some of the key players identified across the value chain of the global glaze and icing stabilizers market include Key Blends Ltd., Watson, TIC Gums, John E. Koerner Company, HT Griffin Ingredients, Revolution Doughnuts, Corbion, Cargill, Bear Stewart Corporation, Mallet and Company, Inc. and others. The companies are expected to expand their business by enhancing their product portfolio in global glaze and icing stabilizers market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global glaze and icing stabilizers market till 2025.
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