How Can Surface Disinfectant Chemicals Help In Food Industry

To everyone’s knowledge, disinfectant chemicals are used mainly for disinfection as well as for cleaning surfaces. This is an essential step taken to maintain the cleanliness in various pharmaceutical manufacturing processes. Additionally, in food industries, chemicals are generally used to disinfect and sanitize product contact surfaces. Surface disinfectant chemicals are used to prevent the growth of any form of microorganisms which is probable to contaminate the entire system. Moreover, it helps in eliminating various other problems leading to enhancement of the overall efficiency and productivity of the manufacturing process. In the foreseeable future, it is anticipated that increase in the use of disinfectant chemicals in pharmaceutical sector will drive the growth of the global surface disinfectant chemicals market.

It is believed that the disinfectant chemicals help in preventing the food that are produced and consumed from microorganisms that can lead to foodborne illness. There are industries who also prefer sanitizing process. Prevention is better than cure. Hope everyone is aware about that. Well, am sure you might want to know about the chemicals, their functions and how can you use them.

First of all, we shall understand the dissimilarity between disinfecting & sanitizing. To disinfect means to destroy the microorganisms and to sanitize means to reduce the microorganisms. To receive the expected level of disinfection or sanitization, the chemical must be used at a certain concentration, process to be followed according to the description given on the label of the product.

Sanitization Preferred in Food Industry for Faster Outcomes

The efficiency of a chemical that is used for disinfecting or sanitizing, depends on its ability to lessen the contamination level. The foodservice operator and food processor has to take care if the chemicals are used appropriately or not to avoid unfortunate consequences. It is possible that some chemicals function as both disinfectants and sanitizers. Disinfection process takes around 10min compared to sanitizing that only takes nearly 30seconds for minimizing the microorganisms. It is advised that sanitizers be applied to surfaces that are free of cleaner residues and organic matter. The most common process utilized in the food industry is sanitizing procedures. Therefore, it is also anticipated that demand for surface disinfectant chemicals in food related firms will drive the growth of the market. Concentration of the sanitizing solution must be verified before use, as less can result in unacceptable effectiveness and more can produce residues that do not meet the required standards.

Types of Chemicals & Their Functions

Hypochlorites are the most effective, feasible and easy to manufacture, and are the most widely used sanitizers. Proper care must be taken while cleaning hypochlorite spills because the organic materials such as paper, sawdust and cloth may instinctively combust upon drying. Chlorine Dioxide is an organic compound and is considered as a sanitizer that is effective against viruses, fungi and bacteria. Chlorine dioxide involves much lesser concentrations compared to hypochlorites to attain microbial mortality. Iodophors are compounds that are less active compared to hypochlorites but are very effective disinfectants and sanitizers. Carriers containing iodophor solutions permit a sustained-release outcome, resulting in constant microbial mortality.

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To sum up, as with any sanitizer, amounts must be checked sporadically to make sure that the freely obtainable chlorine is at the preferred level. Whenever a chemical is utilized to generate microbial mortality, the probability of promoting resistance exists. It is imperative to realize as to what type of organisms are present so that appropriate chemicals with relevant concentrations can be applied. Also, proper application time must be observed to make sure that any microorganisms present have been killed. Furthermore, different forms of water act as active sanitizing agents. Water is utilized on a broader basis to sanitize, even though compound and chemicals can function better than just natural water. For better results with regards to surface disinfectant chemicals, further improved research can be done.

Nikhil Kaitwade

With over 8 years of experience in market research and consulting industry, Nikhil has worked on more than 250 research assignments pertaining to chemicals, materials and energy sector. He has worked directly with about 35 reputed companies as lead consultant for plant expansion, product positioning, capacity factor analysis, new market/segment exploration, export market opportunity evaluation and sourcing strategies.