Avocado oil is a fat edible and soluble natural oil that is extracted by cold pressing from the fruit of avocado also called as Persea americana which is amber to light brown in appearance with heavy odor and nutty flavor. Avocado oil contains around 25% of the stuff that is found in wheat grain such as vitamins, minerals and proteins. Avocado oil contains fatty acids such as linoleic acid (omega-3), palmitic acid, linoleic acid (omega-6), stearic fatty acids, and oleic acid which promotes cell generation and growth coupled with maintaining healthy immune system, nervous system and reproductive system.
Avocado oil is used for lubrication and in cosmetic products for moisturizing properties. Avocado oil contains omega-3 fatty acids that helps in reducing blood pressure and cholesterol levels. Avocado oil is a rich source of vitamin E which is also contains anti-oxidant, lecithin and proteins. Avocado oil is mostly used as a cooking oil which is strongly flavored, expensive and easily perishable. Avocado oil is also used internally as supplements such as soft gels. Avocado oil is used as an alternative to flaxseed oil or vegetable oil.
Global Avocado Oil: Market Segmentation,Regional Outlook,Growth Drivers and Key Players
The global Avocado oil market is segmented on the basis of applications, distribution channels and region. The Avocado oil market is segmented on the basis of applications such as dietary supplements such as capsules and soft gels and cosmetics such as in skincare and hair-care products. Avocado oil is also used in food products such as edible oils, salads, pasta, germ-enriched bread, snack foods, cereals, and others.
Avocado oil is also used in medical industries such as medicinal supplements. Avocado oil is used for lubrication and in cosmetic products for moisturizing properties. The Avocado oil market is segmented on the basis of distribution channels such as supermarket/hypermarket, online stores, grocery stores and convenience stores. Hence, the global Avocado oil market is expected to significantly increase the revenue contribution over the forecast period.
Geographically, the global Avocado oil industry can be divided by major regions which include North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, North America has developed as the dominant region in global Avocado Oil market followed by Europe. Increasing snacking industry and demand for convenient and on-go-option snack foods, has strengthened the growth of global Avocado Oil market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.
The global Avocado oil market major driving factors are increasing demand of Avocado oil in cosmetics industry for skincare products coupled with rising number of Avocado oil based dietary supplements are expected to significantly increase the revenue contribution of the global Avocado oil market over the forecast period. Many consumers are using Avocado oil in cooking as it is easily available and affordable.
Avocado oil is mainly used in medicinal supplements as it lowers blood pressure and cholesterol levels. Avocado oil contains essential fatty acids that are necessary for cell regeneration and helps in maintaining immune system of the body. Hence, the global Avocado Oil market is expected to observe robust growth over the forecast period.Some of the key players identified across the value chain of the global Avocado oil market include Sesajal, Bella
Vado, CONNOILS LLC, General Nutrition Centers, Inc, Swanson Health Products, NOW Foods, Grove Avocado Oil, EC Foods Ltd, Welch, Holme & Clark Co., Inc., Proteco Oils, and others. The companies are expected to expand their business by enhancing their product portfolio in global Avocado oil market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global Avocado oil market till 2025.
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